All eggs are served with choice of potato and toast or English
muffin |
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Three
eggs any style
Three eggs with ham,
bacon or sausages Three eggs
with lean back bacon
Steak and Eggs
A
6 0z New York Sirloin and three farm
fresh eggs anyway you like them. |
4.95
6.95
9.25
14.95 |
|
OMELETTES
- Fluffy 4 egg omelettes
Choice of ...
Cheddar or Mushroom or Ham
Western Omelette (Ham
and Onion)
Greek Omelette (Feta
and Tomato)
Ham or Bacon and Cheese Omelette
Spanish Omelette |
9.95
9.95
9.95
9.95
9.95 |
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Our Souvlaki are marinated
with fresh herbs, skewered and char-broiled to perfection! |
|
Souvlaki Dinner (Pork)
Served with seasoned rice, roast potatoes,
tzatziki dip and Greek salad.
|
19.95 |
|
Small Souvlaki Dinner
(Pork)
Small souvlaki on a stick
with seasoned rice, roast potatoes, tzatziki dip and Greek salad. |
14.95 |
Souvlaki
on a Bun (Pork)
Topped
with onions, chopped tomatoes
and tzatziki dip, fries and coleslaw. |
11.95 |
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All our entr es are served with soup of the day or juice,
rolls and butter |
|
Roast Top Sirloin
of choice
Beef Au Jus
Served with
choice of potatoes or
vegetable of the day. |
19.95 |
|
Veal (PROVIMI) Parmigiana
Escalloped milk fead veal topped with
tomato sauce, melted mozzarella and parmesan cheese, served
with fettucini noodles and vegetable of the day.
|
23.95 |
New
York Sirloin Steak - 8 oz
Served with onion rings,
choice of potato and vegetable of the day.
|
23.95 |
|
Chicken
Parmigiana
Saut ed breast
of chicken topped with tomato
sauce, melted mozzarella and parmesan cheese, served with fettucini
noodles and vegetable of the day.
|
17.95 |
New
York Sirloin Steak
- 10 oz thick cut
Well
seasoned char-broiled New York cut served with sautéed mushrooms.
|
25.95 |
|
Chopped
Beef Steak
Freshly ground beef, well seasoned
and broiled to your liking, topped with fried onion and pan
gravy. Served with choice of potatoes or vegetable of the
day.
|
15.95 |
Grilled Baby Beef Liver
Tender sliced liver with onions or
bacon, au jus, with choice of potato and vegetable of the day.
|
12.95 |
|
Chicken
en Brochette
Marinated
breast of chicken chunks on a skewer, served on a bed of rice
with roast potatoes and Greek salad. |
20.95 |
|
Our selection of seafood is served with soup of the day
or juice, rolls and butter.
|
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Halibut Fish and Chips
2 huge pieces of halibut, lightly battered
and deep fried. Served with cole slaw and tartar sauce.
|
13.95 |
|
Salmon
Steak
Fresh Atlantic
salmon steak topped with meuni re sauce. Served with rice and
vegetable.
|
19.95 |
Breaded
shrimps
Deep fried shrimps
served with a tangy cocktail sauce, seasoned rice and vegetable
of the day.
|
17.95 |
|
Halibut
Steak
Grilled Atlantic
halibut steak served with tartar sauce, lemon wedge, potato
and vegetable of the day. |
19.95 |
Fillet
of Sole
Fried Atlantic
fillet of sole and parsley butter, potato and vegetable of the
day.
|
16.95 |
|
Orange
Roughy
From New Zealand,
fillet of Orange Roughy saut meuni re. Served with potato and
vegetable of the day.day
|
19.95 |
Breaded
Scallops
Deep fried scallops
with tartar sauce seasoned rice and vegetables of the day.
|
17.95 |
|
Fisherman's
Platter
Lightly breaded
sole, shrimp and scallops with lemon wedge and tartar sauce.
Served with potato and vegetable of the day |
19.95 |
Chef
Salad
With entre |
3.95 |
|
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Our pasta dishes are made with homemade sauces and are served
with
soup of the day or juice, rolls and butter.
|
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Baked
Lasagna
Fresh lasagna
noodles, layered with rich cheese and meat sauce.
|
14.95 |
|
Chicken Primavera
Tender strips of chicken breast saut
ed with
asparagus tips, mushrooms and pimentos,
blended with fresh fettucini in a creamy
cheese sauce.
|
16.95 |
Fettucini Alfredo
Fresh fettucini noodles and ham juli-enne
tossed with a classic cream and parmesan cheese sauce.
|
13.95 |
|
Spaghetti
Bolognese
Chef Len's Special
Meat sauce with
mushrooms over spaghetti pasta. |
12.95 |
Penne Arabiata a La Fernando
Penne pasta with a hot spicy
tomato sauce. |
12.95 |
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