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Main Menu
PrintHST NOT INCLUDED
Breakfast
All eggs are served with choice of potato and toast or English muffin
Three eggs any style
| 7.95 |
Three eggs with ham, bacon or sausages
| 9.95 |
Three eggs with lean back bacon
| 15.95 |
Steak and Eggs
| 21.95 |
A 6 0z New York Sirloin and three farm
fresh eggs anyway you like them.
fresh eggs anyway you like them.
OMELETTE _Western Omelette (Ham and Onion)
| 14.95 |
Fluffy 4 egg omelettes
OMELETTE
Fluffy 4 egg omelettes
OMELETTE-_ Greek Omelette (Feta and Tomato)
| 14.95 |
Fluffy 4 egg omelettes
OMELETTE_ Ham or Bacon and Cheese Omelette
| 14.95 |
Fluffy 4 egg omelettes
OMELETTE_Spanish Omelette
| 14.95 |
Fluffy 4 egg omelettes
Souvlaki
Our Souvlaki are marinated with fresh herbs, skewered and char-broiled to perfection!
Souvlaki Dinner (Pork)
| 32.95 |
Served with seasoned rice, roast potatoes, tzatziki dip and Greek salad.
Souvlaki on a Bun (Pork)
| 17.95 |
Topped with onions, chopped tomatoes
and tzatziki dip, fries and coleslaw
and tzatziki dip, fries and coleslaw
Small Souvlaki Dinner (Pork)
| 23.95 |
Small souvlaki on a stick with seasoned rice, roast potatoes, tzatziki dip and Greek salad.
Gourmet Fare
All our entrées are served with soup of the day, rolls and butter
Roast Top Sirloin of choice Beef Au Jus
| 35.95 |
Served with choice of potatoes or
vegetable of the day.
vegetable of the day.
New York Sirloin Steak
| 34.95 | 8 oz |
Served with onion rings, choice of potato and vegetable of the day.
New York Sirloin Steak
| 44.95 | 10 oz |
Well seasoned char-broiled New York cut served with sautéed mushrooms.
Grilled Baby Beef Liver
| 21.95 |
Tender sliced liver with onions or bacon, au jus, with choice of potato and vegetable of the day.
Veal Parmigiana (PROVIMI)
| 36.95 |
Escalloped milk fed veal topped with tomato sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day.
Chicken Parmigiana
| 28.95 |
Sautéed breast of chicken topped with tomato
sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day.
sauce, melted mozzarella and parmesan cheese, served with fettucini noodles and vegetable of the day.
Chopped Beef Steak
| 24.95 |
Freshly ground beef, well seasoned and broiled to your liking, topped with fried onion and pan gravy. Served with choice of potatoes or vegetable of the day.
Chicken en Brochette
| 34.95 |
Marinated breast of chicken chunks on a skewer, served on a bed of rice with roast potatoes and Greek salad.
Seafood
Our selection of seafood is served with soup of the day, rolls and butter.
Halibut Fish and Chips
| 30.95 |
2 huge pieces of halibut, lightly battered and deep fried. Served with cole slaw and tartar sauce
As above but with 1 huge piece of halibut
| 21.95 |
Breaded shrimps
| 29.95 |
Deep fried shrimps served with a tangy cocktail sauce, seasoned rice and vegetable of the day.
Fillet of Sole
| 26.95 |
Fried Atlantic fillet of sole and parsley butter, potato and vegetable of the day.
Breaded Scallops
| 26.95 |
Deep fried scallops with tartar sauce seasoned rice and vegetables of the day.
Salmon Steak
| 32.95 |
Fresh Atlantic salmon steak topped with meuniére sauce. Served with rice and vegetable.
Orange Roughy
| 34.95 |
From New Zealand, fillet of Orange Roughy saut meuniére. Served with potato and vegetable of the day.day
Fisherman's Platter
| 31.95 |
Lightly breaded sole, shrimp and scallops with lemon wedge and tartar sauce. Served with potato and vegetable of the day
Chef Salad
| 7.95 |
With entre
Pasta
Our pasta dishes are made with homemade sauces and are served with
soup of the day, rolls and butter.
soup of the day, rolls and butter.
Baked Lasagna
| 18.95 |
Fresh lasagna noodles, layered with rich cheese and meat sauce.
Fettucini Alfredo
| 19.95 |
Fresh fettucini noodles and ham juli-enne tossed with a classic cream and parmesan cheese sauce.
Penne Arabiata a La Fernando
| 17.95 |
Penne pasta with a hot spicy
tomato sauce and paresan cheese.
tomato sauce and paresan cheese.
Chicken Primavera
| 24.95 |
Tender strips of chicken breast sautéed with
asparagus tips, mushrooms and pimentos,
blended with fresh fettucini in a creamy
cheese sauce.
asparagus tips, mushrooms and pimentos,
blended with fresh fettucini in a creamy
cheese sauce.
Spaghetti Bolognese
| 18.95 |
Chef Len's Special Meat sauce with
mushrooms over spaghetti pasta and parmesan cheese.
mushrooms over spaghetti pasta and parmesan cheese.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
